Navigating Diet & Wellness Culture is Hard
Navigating diet and wellness culture is hard. And if you’re on this planet, in one way or another, you are doing so every day.
Navigating diet and wellness culture in the context of having a chronic illness is hard. And just like everyone else, we contend with this noise on a daily basis. But I think it’s okay for me to recognize that in the context of managing a chronic illness, these messages feel a little extra, extra.
A little extra pressure.
A little extra stress.
A little extra self-doubt.
A little extra urgency.
A little extra sense of responsibility.
A little extra sense of should.
A little extra sense of shouldn’t.
A little extra sense of the need for out of body expertise.
I wish that this were easier. I wish the messages were a little less loud and a little less convincing and a little less assertive. I wish that Dr. Google didn’t have seven answers for every question. I wish I never felt compelled to search Dr. Google for an answer.
There are obvious exceptions to my suggestion that focusing on getting enough food is more important than focusing on specific minerals, vitamins, nutrients. If you’re allergic to a thing, don’t eat it. If something makes you feel poorly, don’t eat it.
But if you have done body healing work already, if you are practicing intuitive eating, if you’ve moved beyond diet or disorder and feel as though you need to outsource your dietary expertise, I would ask you to pause.
Living with a chronic illness is stressful. Being terrified of food? Also stressful. Feeling unable to eat food without the risk of harming yourself? Also stressful.
Stressing about minutia in terms of what you’re eating may provide temporary relief because self-care works that way. But in the long run, stressing about food is good for no one.
Food is not medicine.
Stress reduction is not medicine.
And diet culture’s message that food is the cure for or cause of any and everything? Definitely not medicinal.
